LaNoire’s Vegan Kitchen Series :: Warming curry to welcome Autumn

LaNoire's Vegan Kitchen Series :: Warming curry to welcome Autumn via Toby & Roo :: daily inspiration for stylish parents and their kids.

Who doesnt love a good warming curry? Here’s how to do it vegan style:


1 1/2 tablespoons coconut oil
1 large red diced onion
A couple of handfulls of dried red lentils
1 medium sweet potato, cut into 1-inch cubes
A handfull of Samphire
A handfull of Sugarsnap peas
1/2 teaspoon ground turmeric
1 tablespoon mild curry powder
1 teaspoon ginger powder
1/2 teaspoon sea salt
Freshly ground black pepper
1 and a half pints of vegetable broth
1 can of coconut milk (just use the cream, not the water at the bottom)
Quinoa (optional)


1. Heat the oil in a large pot over medium heat. Saute the onion until it’s turning a little golden. Add the lentils, potato, samphire, sugarsnaps and seasonings, and stir to combine everything.

2. Add the broth and bring to a boil. Reduce the heat to a simmer and cook for 25 minutes, or until the lentils and sweet potato are tender. Stir in the coconut milk. Season with salt and pepper, to taste, and serve warm. (We served ours over cooked quinoa.)


1 Comment

  1. Avatar
    Robert Price
    September 26, 2018 / 7:45 am

    I love curry

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